
So, here's our soup. It was sure good! I sauteed up some carrots and celery in butter. You can never go wrong with butter. Then added 6 C chicken broth, 2 C water, 2 C cooked shredded chicken...I love my FoodSaver. (I had frozen some shredded chicken last time I roasted a whole bird.) And, finally some egg noodles. Oh, and some parsley, sage, rosemary, and marjoram. You were waiting for me to say thyme, weren't you??? And, served with the delicious crusty french bread, it was the perfect meal for a sick, rainy day.

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