Monday, March 16, 2009
Chicken Noodle Soup
I woke up from a nap on Sunday feeling achy, tired, and overall "blah." So, what better meal than Chicken Noodle Soup?? I sauteed up some carrots and celery in butter glorious butter, then added some organic free range chicken broth, a rotisserie chicken from Vons, and a bunch of chicken-y spices like parsley, sage, rosemary, and marjoram. (You keep waiting for me to say Thyme, but I'm not going to!!! :) Anyway, as icky as I was feeling, there was still enough time to make some homemade French Bread. I started feeling much better after dinner--and a warm bath. I'm looking forward to the leftovers for lunch today!