Homemade Pasta Noodles baked in a combination sauce of Homemade Pesto, mixed with Italian Sausage, Ricotta, Bell Peppers and some wonderful Italian Herbs and spices. Mmmmm. Look how wonderful this pasta looks. (This was hour 5 of the endeavor. Long process indeed!)
Now to mix the noodles---UH OH!! This is going to end poorly. My noodles turned to mush!! Apparently I was supposed to let them air dry for several hours before cooking. My recipe didn't say that! Thanks a lot Michael Chiarello!
Eric ate it. I think he ate it just so I would stop pouting. (I ate the homemade bread and that was it. Oh, and a pop tart.) The filling was awesome...BUT, next time I'll try it on *REAL* pasta that came out of a box. 
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